Mixed varietys of olives:

1. Rajoseoliva:0.3% acidity mix of several varietys, such as Picual, Hojiblanca, Picudo and Verdial.It has the traditional flavour from the ancient olive mill.

2. Andalusi essence:0.3% acidity, from the best harvests of every year. It is a Family Reserva, with a strong flavour, fruity, bitter, so characteritic of the very best oils.